St-Germain is a French liqueur made from elderflower blossoms. It has a light, floral flavor and is often used in cocktails, adding a unique sweetness and aroma. The liqueur is produced in small batches, ensuring high quality and a distinct taste. First introduced in 2007, St-Germain quickly gained popularity among mixologists and cocktail enthusiasts. It can be enjoyed on its own, over ice, or as an ingredient in various drinks, such as the St-Germain Spritz or Elderflower Martini. Its versatility makes it a favorite in bars and restaurants worldwide.