Spicy cuisine refers to dishes that incorporate a significant amount of spices and heat, often from ingredients like chili peppers, black pepper, and ginger. This type of cooking is prevalent in various cultures, including Indian, Mexican, and Thai cuisines, where spices are used to enhance flavor and create a distinctive taste profile. The heat level in spicy cuisine can vary widely, from mild to extremely hot, depending on the type and amount of spices used. Many people enjoy spicy foods for their bold flavors and potential health benefits, such as improved metabolism and increased circulation.