Speck is a type of cured meat made from pork, typically from the belly or back of the pig. It is seasoned with salt and spices, then air-dried or smoked, giving it a rich flavor and a firm texture. Speck is popular in various cuisines, especially in Italian and Austrian dishes, where it is often enjoyed thinly sliced. This delicacy can be used in a variety of ways, such as in sandwiches, salads, or as part of a charcuterie board. Its unique taste pairs well with cheeses, fruits, and bread, making it a versatile ingredient in many meals.