The South Carolina Lowcountry is a coastal region known for its unique geography, which includes marshes, rivers, and barrier islands. This area stretches from the city of Charleston to the southern border of the state, featuring a rich ecosystem that supports diverse wildlife. The climate is typically warm and humid, making it ideal for growing crops like rice and indigo historically. Culturally, the Lowcountry is famous for its Gullah heritage, which reflects the African American experience in the region. The area is also known for its historic plantations, charming towns like Beaufort, and vibrant culinary scene, particularly its seafood dishes and traditional Lowcountry boil.