Somin is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process enhances its flavor and nutritional value, making it a popular choice in Korean cuisine. In addition to its culinary uses, Somin is also known for its health benefits. It is rich in protein, vitamins, and probiotics, which can aid digestion and support gut health. Many people enjoy Somin as part of a balanced diet, appreciating both its taste and nutritional contributions.