Som is a traditional dish from Southeast Asia, particularly popular in Thailand and Laos. It typically consists of shredded green papaya mixed with a variety of ingredients, including tomatoes, peanuts, and lime juice. The dish is known for its balance of flavors, combining sweet, sour, salty, and spicy elements. Som is often served as a salad and can be enjoyed on its own or as a side dish. It is commonly paired with grilled meats or sticky rice, making it a versatile option in Southeast Asian cuisine. The dish is also celebrated for its refreshing taste, especially in hot weather.