"Soft White" refers to a type of wheat known for its low protein content and soft texture. It is commonly used in baking products like cakes, pastries, and cookies, where a tender crumb is desired. This wheat variety is often grown in regions with a mild climate, making it suitable for various culinary applications. In addition to its baking uses, Soft White wheat is also a key ingredient in some types of noodles and crackers. Its mild flavor and fine texture make it a popular choice among bakers and food manufacturers looking to create light and fluffy baked goods.