A soft serve machine is a device used to dispense soft serve ice cream, a creamy and smooth frozen dessert. These machines mix air and ice cream base to create a light texture, which is then served directly from the machine. They are commonly found in ice cream shops, fast-food restaurants, and at events. Soft serve machines typically have a refrigeration system that keeps the ice cream mixture at the right temperature. They come in various models, including single and multi-flavor options, allowing for a variety of flavors and swirls. Regular cleaning and maintenance are essential for optimal performance and hygiene.