Snack flavors refer to the various tastes and aromas that enhance the enjoyment of snack foods. Common flavors include sweet, salty, sour, and savory, which can be found in items like chips, popcorn, and candies. These flavors are often achieved through the use of seasonings, spices, and flavoring agents, making snacks appealing to a wide range of preferences. In addition to traditional flavors, many snacks feature unique combinations or innovative tastes. For example, sriracha and cheddar can be blended for a spicy kick, while chocolate and sea salt create a sweet and salty contrast. The variety of snack flavors allows consumers to explore different culinary experiences.