Smokehouse
A smokehouse is a structure used for smoking food, particularly meats and fish. The process involves exposing the food to smoke from burning or smoldering materials, usually wood. This method not only preserves the food but also enhances its flavor. Smokehouses can vary in size and design, from small backyard setups to large commercial facilities.
In addition to meat, smokehouses can also be used for smoking cheeses, vegetables, and even some fruits. The type of wood used, such as hickory, mesquite, or applewood, can significantly influence the taste of the smoked products. Proper ventilation and temperature control are essential for effective smoking.