Smetana is a traditional Czech dish made from fermented milk, similar to sour cream. It is often used as a topping for various foods, including soups, stews, and desserts. Its creamy texture and tangy flavor enhance the taste of many dishes, making it a popular ingredient in Czech cuisine. In addition to its culinary uses, smetana is also enjoyed on its own, sometimes sweetened or flavored with fruits. It is a staple in many households and is commonly found in grocery stores across the Czech Republic and neighboring countries, reflecting the region's rich dairy farming heritage.