Small batch brewing refers to the production of beer in limited quantities, typically ranging from a few gallons to a few hundred gallons. This method allows brewers to focus on quality and experimentation, often using unique ingredients or techniques. Small batch breweries often emphasize craft and creativity, resulting in distinctive flavors and styles. Many small batch breweries operate independently, fostering a strong connection with their local communities. They often sell their products directly to consumers through taprooms or local markets. This approach not only supports local economies but also encourages a diverse beer culture, showcasing a wide range of craft beer options.