A slotted spoon is a kitchen utensil designed for lifting solid foods from liquids while allowing the liquid to drain away. It features a long handle and a shallow bowl with holes or slots, which help separate the food from the cooking liquid. Slotted spoons are commonly used for tasks like serving pasta, vegetables, or fried foods. These spoons are typically made from materials such as stainless steel, plastic, or wood. They are versatile tools found in many kitchens and are often used alongside other utensils like ladles and tongs for efficient food preparation and serving.