Slicing tools are instruments used to cut materials into thinner sections or slices. Common examples include knives, slicers, and mandolins, which are often used in cooking to prepare fruits, vegetables, and meats. These tools can vary in design and function, catering to different slicing needs and preferences. In addition to kitchen use, slicing tools are also found in industries like woodworking and manufacturing. Tools such as saws and cutters are designed to slice through various materials, including wood, metal, and plastic. Proper use and maintenance of these tools are essential for safety and efficiency in both culinary and industrial applications.