Skinning is the process of removing the skin from an animal, typically done after hunting or harvesting. This technique is essential in preparing the animal for further processing, such as butchering or tanning. Skinning can be performed on various animals, including deer, rabbits, and fish, depending on the intended use of the meat or hide. The method of skinning varies based on the type of animal and the desired outcome. For instance, hunters often use specific tools like knives or skinning machines to efficiently remove the skin while minimizing damage to the underlying meat. Proper skinning techniques help ensure the quality and safety of the final product.