Sinalau is a traditional dish from the Philippines, particularly popular in the region of Mindanao. It consists of marinated and grilled meat, often made from pork or chicken, seasoned with a blend of spices and herbs. The dish is typically served with rice and a side of dipping sauce, making it a flavorful and satisfying meal. The preparation of Sinalau involves skewering the marinated meat and cooking it over an open flame or grill. This method enhances the smoky flavor, which is a hallmark of the dish. Sinalau is often enjoyed during gatherings and celebrations, showcasing the rich culinary heritage of the Philippines.