Siddu is a traditional Indian dish, particularly popular in the state of Karnataka. It is a type of steamed dumpling made from rice flour and often filled with a mixture of jaggery, coconut, and spices. Siddu is typically enjoyed as a snack or dessert and is known for its soft texture and sweet flavor. The preparation of Siddu involves making a dough from rice flour, which is then shaped into small pockets. These pockets are filled with the sweet mixture and steamed until cooked. Siddu is often served with a drizzle of ghee and is a favorite during festivals and special occasions in Indian cuisine.