Shodoshima Island is located in the Seto Inland Sea of Japan and is part of Kagawa Prefecture. It is known for its olive cultivation, which began in the early 20th century, making it the first place in Japan to grow olives. The island's mild climate and fertile soil contribute to its agricultural success. In addition to olives, Shodoshima is famous for producing soy sauce and udon noodles. The island features beautiful landscapes, including rolling hills and coastal views, attracting visitors who enjoy outdoor activities. Shodoshima is also home to the Shodoshima Olive Park, which showcases its olive heritage.