Shodoshima is a small island located in the Seto Inland Sea of Japan. It is part of Kagawa Prefecture and is known for its olive production, earning it the nickname "Olive Island." The island has a mild climate, making it suitable for agriculture, and it is also famous for its soy sauce and udon noodles. The island features beautiful landscapes, including rolling hills and coastal views. Visitors can explore attractions like the Shodoshima Olive Park, which showcases olive trees and offers olive oil tasting. Additionally, the island is home to several temples and scenic hiking trails, making it a popular destination for nature lovers.