Shim Hwan is a traditional Korean dish made from fermented soybeans. It is often enjoyed as a side dish or condiment, adding a rich, savory flavor to meals. The fermentation process enhances its nutritional value, making it a popular choice for health-conscious individuals. Typically served with rice or vegetables, Shim Hwan can also be used in various recipes, including stews and soups. Its unique taste and texture make it a versatile ingredient in Korean cuisine, appealing to both locals and those exploring Korean food for the first time.