Shaki Khans are a type of traditional Persian dish, often enjoyed in various regions of Iran. They are typically made from ground meat, such as beef or lamb, mixed with spices and herbs. The mixture is shaped into small patties or kebabs and grilled or fried until cooked through. These flavorful dishes are commonly served with rice or flatbreads and accompanied by fresh vegetables and sauces. Shaki Khans are popular for their rich taste and are often enjoyed during family gatherings and celebrations, showcasing the culinary heritage of Persian cuisine.