Sevruga Caviar is a type of caviar harvested from the Sevruga sturgeon, primarily found in the Caspian Sea. Known for its small, dark gray to black eggs, it is one of the most sought-after varieties of caviar due to its rich flavor and smooth texture. Sevruga sturgeons mature faster than other sturgeon species, allowing for a more sustainable harvest. This caviar is often enjoyed as a delicacy, served on blinis or with crème fraîche. Its unique taste profile is characterized by a briny, buttery flavor, making it a favorite among caviar enthusiasts and gourmet chefs alike.