"Serve It Forth" is a cookbook written by M. F. K. Fisher, published in 1937. It emphasizes the joy of cooking and sharing meals, focusing on the importance of food in social gatherings. The book features a variety of recipes that reflect Fisher's love for culinary traditions and her experiences in France. The cookbook is known for its engaging writing style, blending personal anecdotes with practical cooking advice. It encourages readers to embrace the art of cooking and to appreciate the flavors and textures of different ingredients. "Serve It Forth" remains a beloved classic in the world of gastronomy.