Sensory properties refer to the characteristics of an object or substance that can be perceived through the senses, including sight, smell, taste, touch, and hearing. These properties help us identify and evaluate different materials, foods, and environments. For example, the color of a fruit, its texture, and its aroma all contribute to our overall perception of it. In various fields, such as food science and material science, understanding sensory properties is crucial. It allows researchers and manufacturers to improve product quality and consumer satisfaction. By analyzing these properties, they can create products that appeal to our senses and meet specific preferences.