Selom Komi is a traditional dish from the Ewe people of Ghana. It is made primarily from fermented corn dough, which is cooked and often served with a variety of soups or stews. The dish is known for its unique sour flavor, resulting from the fermentation process. In addition to its taste, Selom Komi is significant in Ewe culture, often enjoyed during communal gatherings and celebrations. It reflects the agricultural practices of the region, showcasing the importance of corn in local diets. This dish is not only a staple food but also a symbol of cultural identity among the Ewe people.