Seedless watermelon is a popular fruit known for its sweet, juicy flesh and lack of seeds. It is created through a process called hybridization, where watermelon plants are bred to produce fruit with a triploid chromosome set, resulting in the absence of mature seeds. This makes it easier to eat and enjoy. Despite being called "seedless," these watermelons may still contain small, undeveloped seeds that are soft and edible. They are available in various sizes and varieties, making them a favorite choice for summer picnics and barbecues. Seedless watermelon is also rich in vitamins and hydration.