Savory filling refers to a mixture of ingredients that are used to enhance the flavor of various dishes, often found in pastries, dumplings, or stuffed vegetables. Common ingredients in savory fillings include meats, cheeses, vegetables, and spices, which combine to create a rich and satisfying taste. These fillings can be seasoned in numerous ways, allowing for a wide range of culinary styles and preferences. Savory fillings are popular in many cuisines around the world, such as Italian ravioli, Chinese dumplings, and Mexican empanadas. They can be baked, fried, or steamed, depending on the dish. The versatility of savory fillings makes them a staple in both home cooking and professional kitchens, appealing to diverse palates.