A sauce pump is a device used to dispense sauces, condiments, or liquids in a controlled manner. It typically consists of a container that holds the sauce and a pump mechanism that allows users to easily pour or squirt the desired amount. Sauce pumps are commonly found in restaurants, food trucks, and catering services, making it convenient for chefs and servers to serve sauces like ketchup, mustard, or barbecue sauce. These pumps can be manual or electric, with manual pumps requiring a simple push or pull action, while electric pumps use a motor to dispense the sauce. They help reduce waste and ensure consistent portion sizes, which is important for both cost management and customer satisfaction. Sauce pumps are often made from materials that are easy to clean and maintain, ensuring hygiene in food service environments.