Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or seafood, served without rice. There are various types of sashimi, with popular choices including salmon, tuna, and yellowtail. Each type offers a unique flavor and texture, making sashimi a versatile dish that can cater to different tastes. In addition to fish, sashimi can also include other seafood like octopus and squid. Chefs often enhance the experience with dipping sauces like soy sauce and garnishes such as wasabi and daikon radish. This simplicity and freshness are what make sashimi a beloved choice in Japanese cuisine.