Sapeur Camembert is a type of cheese that originates from the Normandy region of France. It is a soft, creamy cheese made from cow's milk and is known for its rich flavor and distinctive white, bloomy rind. The cheese is named after the Camembert village, where it was first produced in the late 18th century. This cheese is often enjoyed on its own or paired with bread, fruits, and wines. Camembert has become popular worldwide, appreciated for its versatility in cooking and its ability to enhance various dishes, from gourmet recipes to simple cheese boards.