Sangkhak is a traditional Thai dessert made from glutinous rice flour and coconut milk. It is often shaped into small, colorful balls and can be filled with sweetened mung bean paste or other fillings. The dessert is typically steamed, giving it a soft and chewy texture, and is enjoyed during various festivals and celebrations in Thailand. This treat is commonly served with a sprinkle of grated coconut on top, enhancing its flavor and presentation. Sangkhak is not only popular in Thailand but also has variations in other Southeast Asian countries, showcasing the region's rich culinary heritage.