Sandbakkels are traditional Norwegian cookies known for their unique shape and buttery flavor. They are typically made from a simple dough that includes flour, sugar, butter, and eggs. The dough is pressed into small, fluted tart pans, giving them a distinctive appearance. These cookies are often enjoyed during festive occasions, especially around Christmas. Sandbakkels can be served plain or filled with various ingredients like jam or marzipan. Their delicate texture and rich taste make them a popular treat in Norwegian households and among those who appreciate Scandinavian baking traditions.