Samuel Smith Brewery is a historic brewery located in Tadcaster, England. Founded in 1758, it is one of the oldest breweries in the country and is known for its traditional brewing methods. The brewery uses natural spring water from the nearby Yorkshire hills, which contributes to the unique flavor of its beers. The brewery produces a variety of ales, stouts, and lagers, including the popular Oatmeal Stout and Taddy Porter. Samuel Smith Brewery is also recognized for its commitment to sustainability, using organic ingredients and maintaining a low environmental impact in its operations.