Salad chains are restaurants that specialize in serving fresh salads, often allowing customers to customize their meals. These establishments typically offer a variety of greens, toppings, proteins, and dressings, catering to different dietary preferences and tastes. The focus is on healthy eating, making them popular among health-conscious consumers. Many salad chains emphasize the use of organic and locally sourced ingredients to enhance flavor and nutrition. Some well-known examples include Sweetgreen and Chopt, which have gained popularity for their fast-casual dining experience. These chains often promote sustainability and environmental responsibility in their sourcing practices.