Sa-wol is a traditional Korean dish made from glutinous rice and often filled with sweetened red bean paste. It is typically shaped into small, round cakes and can be enjoyed as a snack or dessert. Sa-wol is often served during celebrations and festivals, symbolizing good fortune and prosperity. The name "Sa-wol" translates to "moon cake," reflecting its round shape that resembles the moon. This dish is commonly associated with the Chuseok holiday, a time when families gather to honor their ancestors and share food. Sa-wol is cherished for its chewy texture and sweet flavor.