Rum distillation is the process of converting fermented sugarcane juice or molasses into rum, an alcoholic beverage. The fermentation process involves yeast converting sugars into alcohol, creating a liquid called "wash." This wash is then heated in a still, where the alcohol evaporates and is collected as it condenses back into liquid form. The distillation process can be done using either pot stills or column stills. Pot stills produce a richer flavor, while column stills allow for higher alcohol content and a cleaner taste. After distillation, the rum is often aged in barrels to develop its flavor before bottling.