Rud-i-Di is a traditional Persian dish, often enjoyed as a comfort food. It consists of rice that is typically cooked with a variety of spices and sometimes includes meat or vegetables. The dish is known for its fragrant aroma and is often served with yogurt or salad on the side. This dish is popular in Iran and is often prepared during family gatherings and celebrations. The cooking method usually involves steaming the rice to achieve a fluffy texture, making it a staple in Persian cuisine. Rud-i-Di reflects the rich culinary heritage of the region.