Roska is a traditional pastry popular in various cultures, particularly in Eastern Europe. It is often made from a sweet dough that is braided or twisted into a circular shape, sometimes filled with ingredients like nuts, fruits, or poppy seeds. The pastry is typically baked until golden brown and can be enjoyed as a dessert or snack. In some regions, Roska is associated with specific celebrations or holidays, such as Easter or Christmas. It may be decorated with icing or sprinkled with powdered sugar, adding to its festive appearance. This delightful treat is enjoyed by many and reflects the rich culinary traditions of the areas where it is made.