Rosé wine is a type of wine that is made from red grape varieties but has a shorter fermentation time with the grape skins. This process gives it a pink color, which can range from pale blush to vibrant pink. The flavor profile of rosé is often fruity and refreshing, making it a popular choice for warm weather and casual gatherings. Rosé can be produced in various styles, including dry, semi-sweet, and sparkling. It is commonly enjoyed chilled and pairs well with a variety of foods, such as salads, seafood, and grilled meats. Its versatility and approachable taste have contributed to its growing popularity worldwide.