Romantic cuisine refers to a style of cooking that emphasizes intimate dining experiences, often featuring dishes that are visually appealing and flavorful. It typically includes ingredients that are considered aphrodisiacs, such as chocolate, oysters, and strawberries. The presentation of the food is also important, as beautifully arranged plates can enhance the overall atmosphere of a romantic meal. This type of cuisine is often enjoyed during special occasions like anniversaries or Valentine's Day. Restaurants may create a cozy ambiance with dim lighting and soft music to complement the meal. Couples often share dishes, fostering a sense of connection and intimacy while enjoying their culinary experience together.