The Romanian wine industry is one of the oldest in the world, with a history dating back over 6,000 years. It is known for its diverse range of grape varieties, including both indigenous types like Fetească Albă and Fetească Neagră, as well as international varieties such as Cabernet Sauvignon and Merlot. Romania has several wine regions, including Transylvania, Moldova, and Dobrogea, each offering unique terroirs that contribute to the distinct flavors of its wines. In recent years, the Romanian wine industry has gained international recognition for its quality and innovation. Many wineries are adopting modern techniques while preserving traditional practices, leading to a resurgence in both production and exports. The country is increasingly participating in global wine competitions, showcasing its potential on the world stage.