Romanian wines are produced in a country with a rich viticultural history, dating back over 6,000 years. Romania is home to several wine regions, including Transylvania, Moldova, and Dobrogea, each offering unique grape varieties and flavors. The most common grapes include Fetească Albă and Fetească Neagră, which are indigenous to the region. The country produces a variety of wine styles, from crisp whites to robust reds and sweet dessert wines. Romania's diverse climate and soil types contribute to the complexity of its wines, making them increasingly popular in international markets.