Roman amphorae were large ceramic vessels used in ancient Rome for storing and transporting various goods, particularly liquids like wine and olive oil. They typically had a narrow neck, two handles, and a pointed base, which made them easy to carry and stack on ships or in storage. These containers were often made from clay and could vary in size and shape depending on their intended use. Amphorae were commonly stamped with maker's marks or trade information, helping to identify the contents and origin, and they played a crucial role in the Roman economy and trade networks throughout the Mediterranean.