Robola is a white grape variety primarily grown on the island of Cephalonia in Greece. It is known for producing high-quality wines that are aromatic and refreshing, often characterized by citrus and floral notes. The grape thrives in the island's unique terroir, which includes limestone and clay soils, contributing to its distinct flavor profile. The wines made from Robola are typically dry and can range from light to medium-bodied. They pair well with seafood and Mediterranean dishes, making them popular choices for both local and international wine enthusiasts. Robola is also recognized for its potential to age well, developing more complex flavors over time.