River Steeping is a traditional method of extracting flavors from natural ingredients, often used in the preparation of herbal teas or infusions. This process involves immersing herbs, fruits, or other botanicals in water, allowing their flavors and nutrients to seep into the liquid over time. The temperature of the water and steeping duration can vary, influencing the final taste and potency of the infusion. The technique is commonly practiced in various cultures, with each having its unique recipes and preferred ingredients. Herbalists and tea enthusiasts often utilize river steeping to create soothing beverages that promote wellness and relaxation, making it a popular choice for those seeking natural remedies.