Restaurant technology refers to the various tools and systems that help restaurants operate more efficiently and enhance customer experiences. This includes point-of-sale (POS) systems, which streamline order processing and payment, as well as online reservation platforms that allow customers to book tables easily. Additionally, restaurant technology encompasses kitchen display systems that improve communication between front-of-house and back-of-house staff, and mobile apps that enable customers to place orders for pickup or delivery. These innovations not only improve service speed but also help restaurants manage inventory and analyze sales data for better decision-making.