Restaurant 101 is an introductory course designed to teach the basics of running a restaurant. It covers essential topics such as menu planning, food safety, customer service, and financial management. Students learn about different types of restaurants, from fast food to fine dining, and the unique challenges each type faces. The course often includes hands-on experience, allowing participants to practice skills in a real or simulated restaurant environment. By the end of Restaurant 101, students gain a foundational understanding of the restaurant industry, preparing them for further studies or entry-level positions in the field.