A Refrigeration Technician is a skilled professional who specializes in installing, maintaining, and repairing refrigeration systems. These systems are commonly found in places like supermarkets, restaurants, and cold storage facilities, where they keep food and other perishable items at safe temperatures. Technicians work with various equipment, including compressors, condensers, and evaporators, to ensure everything operates efficiently.
To become a refrigeration technician, individuals typically complete a training program or apprenticeship that covers the principles of thermodynamics and electrical systems. They must also be familiar with safety regulations and environmental laws related to refrigerants, which are substances used in cooling systems. Certifications may be required to work in certain areas.