Red wines are made from dark-colored grape varieties, which give them their rich hues and complex flavors. The process involves fermenting the grape skins along with the juice, allowing the wine to absorb color, tannins, and aromas. Popular types of red wine include Cabernet Sauvignon, Merlot, and Pinot Noir, each offering unique taste profiles that can range from fruity to earthy. These wines are often enjoyed with food, as their flavors can complement various dishes. For instance, a bold Cabernet Sauvignon pairs well with red meats, while a lighter Pinot Noir is great with poultry or pasta. Red wines are also known for their potential health benefits when consumed in moderation.