Red eggs are a traditional food in many cultures, often symbolizing good luck and new beginnings. They are typically hard-boiled eggs that are dyed red, especially during celebrations like Chinese New Year or Easter. The color red represents happiness and prosperity in various cultures, making these eggs a popular gift during festive occasions. In Chinese culture, red eggs are commonly given to celebrate the birth of a child, symbolizing joy and the wish for a healthy life. The practice of dyeing eggs red can also be found in other cultures, where they are used in rituals and celebrations to convey similar meanings of renewal and hope.